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chetana: An Ivanian Journal for Scientific Research
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Bacterial Pigments in Food Production - Associated Advantages and Disadvantages
Elsa Devassy, Kavya Raj K., Sharrel Rebello, Sreedev Puthur, Anoopkumar A. N., Embalil Mathacchan Aneesh, Raveendran Sindhu, Parameswaran Binod, Arivalagan Pugazhendhi, Ashok Pandey
1-5
Controllability of Linear Time Invariant Networked Systems: A Review
Abhijith Ajayakumar, Raju K. George
26-34
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Dr. Sabu Thomas(D. Sc., Ph. D., FRSC, FEurASc)
Vice-Chancellor & Professor of Chemistry
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